BBQ
(V) - Vegetarian
Smoked Meats
Priced by the 1/2 pound. Includes your choice of sauce, creamy coleslaw, and house-made pickles. Order 3 or more meats and we will throw in your choice of side | Add Texas Bread +$2.00
Texas Style Brisket
$16.00
Carolina Pulled Pork
$14.00
Pulled Whole Chicken
$16.00
Regular or Nashville Hot.
Pig Candy
$14.00
Smoked pork belly bites, sweet glazed then wood-fired.
Calgary's Best Ribs
Calgary's Best Ribs
Half Rack $20.00 | Full Rack $35.00 • Memphis-style pork ribs. Smoked, glazed, dry-rubbed, served with Memphis red sauce.
Sandwiches
Served with Coleslaw or Chips | Upgrade Your Side +$3.00
Texas - Style Brisket
$20.00
Slices of our hickory-smoked Alberta beef brisket, arugula, house-made pickles, and smoked garlic aioli, on a sesame bun.
Carolina Pulled Pork
$17.00
Hickory-smoked pork, finished with spiced vinegar, Memphis red sauce, creamy slaw, and crispy onions, on a white bun.
Stacked Chicken Club
$18.00
Smoked chicken piled high with tomato, arugula, house-cured pepper bacon, and mayo, on Texas toast.
Bacon Cheese Burger
$18.00
Ground Alberta chuck and brisket blend, American cheddar, house-cured pepper bacon, and burger sauce, on a sesame bun.
Pork Belly Banh Mi
$18.00
Southern BBQ meets a Vietnamese classic | Our in-house cured and smoked pork belly, wood-fired then topped with pickled carrot & daikon, goat feta cheese, cucumber ribbons, cilantro, spicy microgreens, and kewpie mayo, on a traditional baguette.
Shareables
Dine-in only.
Live Fired Nacho Platter (V)
$24.00
Tortilla chips, cheddar, mozzarella, roasted corn, black beans, pickled jalapeño, sour cream, and fresh tomato salsa, finished in our live-fire Josper oven | Add Your Choice of Smoked Meat +$10.00
Fire Roasted Flatbread
$17.00
Pulled smoked chicken, Memphis red sauce, mozzarella, cheddar, red onion, and cilantro, roasted in our live-fire Josper oven.
Hickory - Smoked Chicken Wings
$17.00
24-hour brined Alberta wings, dusted in our house rub. 4-hour hickory smoked and served with a house-made sauce of your choice.
Pulled Pork Tacos
$14.00
Hickory smoked pork, shredded cabbage, sour cream, and fresh tomato salsa.
Smoked Garlic Hummus (V)
$17.00
Charcoal grilled pita, house-made hummus, heirloom tomatoes, carrots & celery, spicy microgreens.
Sauces
Memphis Red Sauce
$2.00
Sweet Sticky Glaze
$2.00
People Skills Beer Mustard
$2.00
Smoked Chipotle Paprika Aioli
$2.00
House - Made Tennessee Ranch
$2.00
Signature Alabama White Sauce
$2.00
Smoked Garlic Aioli
$2.00
Hot Sauce
$2.00
Sides
Double It to Make It a Meal +$12.00
Josper Ripple Chips
$4.00
Served with smoked chipotle paprika aioli.
Coleslaw (V)
$6.00
Shredded cabbage & carrot, creamy dressing.
Kale Caesar (V)
$6.00
House-cured pork lardon, parmesan, crouton, lemon Caesar dressing.
Potato Salad (V)
$6.00
Alberta baby potatoes, arugula, creamy spiced dijon dressing.
Corn & Bean Salad (V)
$6.00
Roast corn, black beans, tomatoes, red onion, lime vinaigrette, spicy microgreens.
Mac ‘n’ Cheese (V)
$6.00
Staff Favorite | Creamy cheddar sauce, topped with Hawkins cheezies ‘panko’ crumble | Add Your Choice Smoked Meat +$10.00
Dessert
Peaches ‘n’ Cream (V)
$8.00
Grilled peaches, cinnamon whipped cream, Alberta barley spent grain granola crumble.